It’s been a very busy week. On Monday, my dad and stepmom officially moved to their new place, just minutes from us. It’s such a huge relief having them nearby, and no longer facing that 30 to 40 minute drive to their house. Although, moving is a huge endeavor, there was much to make my week a good one.
Gathering around the table
To make things easier, we all ate dinner at our house this week. During the day, we were unpacking, assembling, hooking up, and trying to find things. Each evening, we gathered around our table for dinner. Take out a couple of nights, grilled burgers the next, spaghetti another. A collective sigh of relief for another day well-spent.
Traveling barista
I mentioned in my last post that Joe and Sam have also moved to town. I’ve been enjoying coffee with Joe most afternoons, when he comes tapping at our door to announce he’s here to brew up some breve’s. He likes my espresso machine — I like that he makes a mean breve :)
What I’m reading
When the World Fell Silent by Donna Jones Alward ~ A beautifully written book about the 1917 Halifax explosion. I love the author’s style and each evening I’ve been slipping into this tale of two women who face heartbreak and hard choices.
Years ago, my aunt gifted me a subscription to this wonderful magazine, and I’ve saved all of the issues, adding new ones. I love going through the old copies, welcoming new seasons with timely articles and beautiful illustrations. I pick up ideas to journal about, another favorite part of my week. Autumn signals new beginnings and encourages creativity.
Gardens
With cooler weather, the gardens are perking up. Sitting on the back patio sipping coffee, I notice the zinnias are flourishing, black-eyed Susan’s are thick, and the roses are putting forth new bursts of blooms.
Preparing for an adventure
Excitement builds as we prepare to leave for a trip next week. We’ll take our travel trailer and explore the northwest, dipping up to British Columbia for five days to see family. Campsite reservations are set for the first part of the trip, and we are scouring maps for places to stop along the way. I’m making soups and chili for the freezer, organizing the camper. We plan to be gone for two and a half to three weeks, the longest adventure we’ve taken so far.
How was your week? Wishing you a happy start to September.
Karen